Tomato Basil Soup Recipe

• 1 Kilogram of ripe tomatoes
• 1 Onion
• 1 litre of stock - vegetable or  chicken broth
• 2 pints of boiling water
• A pinch of coriander
• 1 tablespoon of spoon of butter
• A bunch of fresh basil
• 1 potatoe
• 4 cloves of garlic
• Salt and Pepper to taste

1. Place butter into a large pan and melt on a low heat.
2. Add chopped onion and crushed garlic - saute until the onion turns translucent.
3. Add chopped tomatoes and cook until soft, remove skin beforehand if preferred.
4. Dissolve stock cubes in 2 pint of boiling water and add to ingredients.
5. Add salt, pepper and coriander to taste.
6. Add chopped basil
7. Slice peeled potatoe into stock
8. Bring to boil and then simmer for 20-30 mins.
9. LBlend the soup until it  is smooth.

Recommend this article...

Tag it:

Comments

Add New Search RSS

Write comment

Name: Email:  do not notifynotify Website: Title: UBBCode:         -color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge     Please input the anti-spam code that you can read in the image.

Bill  - Wow! That's Delicious!     |118.90.39.xxx |2008-04-25 21:43:58 I made this delicious Tomato Basil Soup Recipe lastnight and it was fantastic! Reply | Quote 1   0

no 1   |203.89.170.xxx |2010-05-05 03:04:51 Reply | Quote 0   0

3.22 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."