Quiche With Herbs And Mexican Cheese

•  
  1. Enough quiche pastry to line a large quiche dish.
  2. 3 cups grated Mexican cheese . If this is unavailable then Swiss, Cheddar, or Mozzarella are all good.
  3. ½ cup Ricotta Cheese
  4. 6 large eggs
  5. 1 cup of half’n’half, or a your preffered combination of milk and/or cream
  6. 1 medium onion diced finely, or mincd
• Desired combination of herbs - I use the following fresh herbs if I have them, but can substitute for dried:
  1. 3-4 decent sprigs of parsley
  2. Dill
  3. Marjoram
  4. Thyme
     


How to make it:
Preheat oven to 400 F.

Place prepared quiche pastry and push down firmly, especially around the edges.

Sprinkle grated Mexican cheese evenly inside.

Place ricotta, eggs, half’n’half, and herbs into a blender. Blend on high for 2 minutes and pour into the quiche dish, over the pie crust..

Bake at 400F for 40 – 45 minutes. Quiche should be firm and lightly browned on top. 

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3.22 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."